Pulut Tai Tai is a refined Nyonya dessert consisting of steamed glutinous rice, distinctively marbled with the natural blue hue of butterfly pea flowers. Often served in diamond-shaped slices alongsid...

Pulut inti is a cherished Peranakan delicacy consisting of steamed glutinous rice topped with a sweet, shredded coconut filling, all neatly wrapped in a fragrant banana leaf parcel. For many Malaysian...