Jiu hu char is a beloved traditional Peranakan stir-fry dish whose name translates from Hokkien as 'stir-fried dried cuttlefish'. This classic Nyonya creation is a staple of Penang Peranakan cooking, ...

Jiu Hu Char is a traditional Peranakan dish that translates from Hokkien as 'stir-fried dried cuttlefish'. It is a staple of Nyonya cuisine, particularly celebrated in Penang, and is frequently prepar...