Roti canai is arguably the most iconic breakfast dish in Malaysia, a crisp, golden-brown flatbread that is as much a part of the local identity as it is a culinary delight. Often served piping hot wit...

Roti canai is the undisputed king of Malaysian breakfasts, a circular, crispy-on-the-outside and fluffy-on-the-inside flatbread that captures the soul of the local mamak culture. Whether you are grabb...