Murtabak: The Ultimate Guide to Malaysia’s Iconic Stuffed Pancake

Murtabak is a quintessential Malaysian dish, a savory, pan-fried stuffed pancake that holds a special place in the hearts of locals. It is a staple of Indian Muslim (Mamak) eateries, cherished for its satisfying combination of spiced minced meat, eggs, and crispy, thin dough. Whether enjoyed as a hearty meal or a shared snack, it remains one of the most popular items found in kopitiams and roadside stalls across the country.

The name 'murtabak'—or 'mutabbaq'—is derived from the Arabic word for 'folded'. Its origins are often discussed, with some sources pointing to the Arabian Peninsula, specifically Saudi Arabia and Yemen, while others highlight its development through Indian Muslim influence in Southeast Asia. Regardless of its exact lineage, the dish has evolved into a beloved part of Malaysia's diverse culinary landscape.

Key Takeaways

• Murtabak is a savory, folded pancake filled with minced meat, eggs, and aromatics.
• It is traditionally served with curry, dhall, or pickled onions to balance its richness.
• Hameediyah Restaurant in George Town is a long-standing and iconic spot to try this dish.
• Mahbub Restaurant in Bangsar is well-known for its generous portions of murtabak.
• Regional variations exist, such as the spice-forward Murtabak Raja in Kelantan.

History and Preparation

The preparation of murtabak is a craft that requires skill and patience. It begins with a thin, unleavened dough, similar to the one used for roti canai. The cook stretches the dough into a large, paper-thin sheet on a hot griddle. A mixture of minced meat—typically beef, chicken, or mutton—combined with eggs, garlic, and onions is spread across the center. The dough is then carefully folded into a square parcel, encasing the filling, and pan-fried until the exterior is perfectly golden and crispy.

While the savory version is the standard in Malaysia, variations exist across the region. In Indonesia, for instance, one can find both savory (martabak telur) and sweet (martabak manis) versions. Closer to home, Malaysia features regional specialties like 'Murtabak Raja', often associated with Kelantan, which is distinguished by its unique blend of spices. No matter the variation, murtabak is almost always served with side accompaniments like curry, dhall, or pickled onions, which provide a tangy contrast to the savory, rich filling.

Where to Eat the Best Murtabak in Malaysia

Jump to a spot

• Mahbub Restaurant
• Hameediyah Restaurant
• TG's Bistro
• Valentine Roti
• Restoran Murtabak Singapura Anang, Kota Raja
• Martabak NINGRAT
• Gee Murtabak Singapore & Murtabak Cheese

Mahbub Restaurant

This is a long-standing establishment famous for its generous portions of chicken, beef, or sardine murtabak served with a flavorful curry.

Area: Kuala Lumpur, Bangsar

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Hameediyah Restaurant

Hameediyah Restaurant in George Town, established in 1907, is a long-standing and iconic spot to try this dish.

Area: George Town, Campbell Street

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TG's Bistro

A popular Mamak-style restaurant in the city center that serves a variety of roti and murtabak.

Area: Kuala Lumpur, Bukit Bintang

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Valentine Roti

A popular destination for roti and murtabak known for its consistent quality and local following.

Area: Kuala Lumpur, Jalan Semarak

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Restoran Murtabak Singapura Anang, Kota Raja

A 24-hour eatery popular for its large-portioned murtabak served with dhall and lamb curry.

Area: Klang, Jalan Kota Raja

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Martabak NINGRAT

Recognized as one of the notable joints in the KL and Selangor area for murtabak enthusiasts.

Area: Kuala Lumpur

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Gee Murtabak Singapore & Murtabak Cheese

A well-regarded spot in the Ampang area specifically noted for its murtabak offerings.

Area: Ampang

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Conclusion

Murtabak is a true Malaysian comfort food, perfect for sharing with friends at your local Mamak. Whether you are in Kuala Lumpur or exploring the historic streets of George Town, you are never far from a freshly prepared, crispy parcel of goodness.