If there is one dish that defines the morning rhythm of Sarawak, it is undoubtedly kolo mee. This dry-tossed noodle dish is a staple of Sarawakian cuisine, cherished for its springy texture and savour...

When you step into a kopitiam in the heart of Kuching, the first thing you hear is the rhythmic clatter of strainers and the distinct, savoury aroma of fried shallots. This is the birthplace of Kolo M...