Introduction Tuaran mee is a beloved Sabahan institution, a traditional fried egg noodle dish that captures the heart of the state’s culinary heritage. Famous for its distinctively golden hue and sign...

Hinava is a traditional raw fish salad originating from the Kadazan-Dusun people of Sabah. This vibrant dish is prepared by marinating fresh raw fish in lime or calamansi juice, which denatures the pr...